Buffalo Chicken Wings with Blue Cheese Dip

Buffalo wings are the first thing requested when my friends and family are coming for a barbecue spread. This recipe will give you the option to cook them on the barbecue, however if you can get your oven temparatures and timings on point, you're on to a winner! Tricky to say how many this recipe serves as it really depends what you serve them with. There's approximately 5/6 wings per pack and they are meaty beasts!

Ingredients

• 2 packs of Free Range or Organic Chicken Wings
• Salt & Black Pepper
• Franks Red Hot Buffalo Wing Sauce

Any recipe which has this little ingredients is a winner! The blue cheese dip has a few more but there's no cooking involved!

• 50g Blue Monk Cheese, more to taste
• 150g Sour Cream
• 75g Mayonnaise
• 1 tsp Fresh Chives, finely chopped
• 1/2 Lemon, juice only
• Salt & Black Pepper, to taste
• Celery Sticks