Creamy Coconut Lime Chicken

A one pan wonder! This dish is best served with rice given that you want something to soak up that silky creamy coconut sauce. It's a dish which celebrates the diversity of chicken and how it can be taken in any direction to make amazing cuisine! Serves 4

Ingredients

• Free Range or Organic Chicken Breast Fillets (Skinless)
• Salt & Pepper
• 1 Tablespoon Coconut Oil
• 1 Medium Onion - Diced
• Red Chilli x 1 (De-seeded if you don't like it too hot!)
• 250ml Chicken Stock
• Zest and Juice of 1 Lime
• 1 Bunch of Coriander Chopped
• 1 Teaspoon Red Chilli Flakes
• 150ml Coconut Milk
• 1 Pinch of Turmeric