Taken from between the Rump and Fore-Ribs, sirloin steak is best characterized by the line of fat that runs down the side of it which - when cooked - renders and crisps up to keep the steak juicy.
1 x 230g Steak per pack
A note about the award-winning Rhug Estate
We're sourcing this Organic Beef from Rhug Farm located in Denbighshire, Wales. This beef is produced from an Aberdeen Angus herd, bred on their coastal farm in Caernarfon. Crossed with Stabiliser bulls to create a fat covering to aid the dry-ageing process, the herd are primarily grass-fed, supplemented with home-grown organic cereals. To further enhance it's tenderness and flavour the meat is dry-aged for 35 days in a chamber lined with Himalayan salt blocks.
