Cold weather is always around the corner in this country, and this Beef Stewing Steak is great for making those heart-warming meals. Amazing in a one-pot-wonder when slow cooked for a few hours to make the meat lovely and tender - enjoy!
A note about the award-winning Rhug Estate
We're sourcing this Organic Beef from Rhug Estate located in Denbighshire, Wales. This beef is produced from an Aberdeen Angus herd, bred on their coastal farm in Caernarfon. Crossed with Stabiliser bulls to create a fat covering to aid the dry-ageing process, the herd are primarily grass-fed, supplemented with home-grown organic cereals. To further enhance it's tenderness and flavour the meat is dry-aged for 35 days in a chamber lined with Himalayan salt blocks.
