Spicy, Sticky, Chicken & Peppers

This recipe is perfect if you are a little short on time to prepare some dinner. There's minimal preparation, and a simple marinade packed full of flavour which will turn slightly sticky after cooking your chicken. Serves 4

Ingredients

• 2 x Packets of Springfield Organic or Free Range Chicken Breast Fillets
• 3 x Bell Peppers, remove the seeds and chop into inch long squares
• Brown Rice to serve, 60g per person should be a good portion size

For the Sticky Marinade:

• 1 Thumb of Ginger, minced/grated
• 2 Cloves of Garlic, minced
• 1 Red Chilli, sliced or minced (seeds in or out - you decide!)
• 3 Tablespoons Honey
• 2 Tablespoons Sesame Oil
• 2 Tablespoons Dark Soy Sauce