Smoked Salmon Breakfast Flatbread
A breakfast flatbread… genius! Janine Ratcliffe from Olive Magazine has come up with some of our all time…
The Mee family has been hand rearing organic and free range poultry at the Herefordshire farm for nearly 60 years.
At Springfield Poultry we slowly grow all our organic chickens and turkeys with love, care and a healthy diet. Our birds are given the freedom to roam our acres of Herefordshire pastures from dawn to dusk. This healthy lifestyle with exercise, fresh air and access to natural pastures makes our birds are happy, healthy and full of flavour. Our dedicated stockman and his agricultural team also make certain our free range and organic poultry receive top level animal husbandry and never growth boosting hormones. Our birds have a good life. With onsite abattoir facilities, our chickens and turkeys lead a stress free life from start to finish. Our setup always guarantees minimal food to fork miles within the UK.
The latest from Springfield Farm, including recipes, health, nutrition and farm life.
A breakfast flatbread… genius! Janine Ratcliffe from Olive Magazine has come up with some of our all time…
We’ve adapted this easy recipe from one of our favourites. The original is from Karina at Cafe Delites who…
Something a little different from your usual barbecue recipe because it focuses more on what accompanies the meat…
This summer we made a change toward a more environmentally friendly packaging solution. The old boxes we used…
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Delivery to most of the UK is as follows:
Orders up to £44.94 = £15
Orders £44.95 - £69.94 = £8
Orders over £69.95 = Free
Please order by midday Wednesday for delivery by Friday.
There is a small surcharge for non-mainland addresses.
Delivery before 10am is also available for an extra charge.
You are welcome to pick up from our farm on Tuesdays between 2pm and 4:30pm, or Wednesday to Friday between 9am and 4:30pm. There is no charge for collections.