Why buy Springfield?

The Mee family has been hand rearing organic and free range poultry at the Herefordshire farm for nearly 60 years.

At Springfield Poultry we slowly grow all our organic chickens and turkeys with love, care and a healthy diet. Our birds are given the freedom to roam our acres of Herefordshire pastures from dawn to dusk. This healthy lifestyle with exercise, fresh air and access to natural pastures makes our birds are happy, healthy and full of flavour. Our dedicated stockman and his agricultural team also make certain our free range and organic poultry receive top level animal husbandry and never growth boosting hormones. Our birds have a good life. With onsite abattoir facilities, our chickens and turkeys lead a stress free life from start to finish. Our setup always guarantees minimal food to fork miles within the UK.

Down on theFarm

The latest from Springfield Farm, including recipes, health, nutrition and farm life.

  • Chicken Burger Recipes – Just add Toppings!

    Back just in time for some nicer weather (hopefully!). Our chicken burgers take all of the hassle out…

  • Springfield Poultry on BBC’s Countryfile

    No Routine use of Antibiotics Countryfile’s Tom Heap interviews our own Stewart Mee about our free range and…

  • Pasta Skillet with Chicken Sausage and Spinach

    Our “nothing but chicken” sausages are a blank canvas for you to do with as you please. Put…

  • Springfield Poultry on the Menu!

    Dine out on Springfield Produce… Here at Springfield Poultry not only do we supply you with the finest…