Why buy Springfield

The Mee family has been hand rearing free range and organic poultry at the Herefordshire farm for nearly 60 years.

At Springfield Poultry we slowly grow all our Chickens and Turkeys with love, care and a healthy diet. In addition to this, our birds are given the freedom to roam our acres of Herefordshire pastures from dawn to dusk. Because of this healthy lifestyle with exercise, fresh air and access to natural pastures our birds are happy, healthy and full of flavour. Our dedicated stockman and his agricultural team also make certain our Free Range and Organic poultry receive top level animal husbandry and never growth boosting hormones. Our birds have a good life. With onsite abattoir facilities we can always guarantee minimal food to fork miles and have total control of the poultry from the day they arrive to the day they leave the farm.

Find out more about the Mee family, the Springfield story and, most importantly, the great reasons to buy Springfield Poultry by clicking here.

Down on theFarm

The latest from Springfield Farm, including recipes, health, nutrition and farm life.

  • Welcome To Our New Website!

    Welcome to our new website! Springfield Poultry is a longstanding family business, operating for nearly 60 years. In…

  • The difference between Springfield Organic & Free Range Chickens

    At Springfield Poultry there is only one difference between our Organic and Free Range Chickens. 1 thing and…

  • How Christmas Turkeys Turned Into A Business

    The beginning of Springfield poultry, as it’s known today, all started with Beryl Mee and her Christmas Turkeys….

  • How to make easy Organic Chicken Burgers

    Try making our lean and healthy Organic Chicken Burgers. Our recipe requires minimal ingredients and effort to make…