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Why buy Springfield?

The Mee family has been hand rearing organic and free range poultry at the Herefordshire farm for nearly 60 years.

At Springfield Poultry we slowly grow all our organic chickens and turkeys with love, care and a healthy diet. Our birds are given the freedom to roam our acres of Herefordshire pastures from dawn to dusk. This healthy lifestyle with exercise, fresh air and access to natural pastures makes our birds are happy, healthy and full of flavour. Our dedicated stockman and his agricultural team also make certain our free range and organic poultry receive top level animal husbandry and never growth boosting hormones. Our birds have a good life. With onsite abattoir facilities, our chickens and turkeys lead a stress free life from start to finish. Our setup always guarantees minimal food to fork miles within the UK.

Down on theFarm

The latest from Springfield Farm, including recipes, health, nutrition and farm life.

  • Smoked Salmon Breakfast Flatbread

    A breakfast flatbread… genius! Janine Ratcliffe from Olive Magazine has come up with some of our all time…

  • Easy Honey Garlic Chilli Chicken

    We’ve adapted this easy recipe from one of our favourites. The original is from Karina at Cafe Delites who…

  • BBQ Chicken with Mango-Avo Salsa

    Something a little different from your usual barbecue recipe because it focuses more on what accompanies the meat…

  • Our New Cardboard Boxes – July 2019

    This summer we made a change toward a more environmentally friendly packaging solution. The old boxes we used…