Roast Chicken with Lemon and Thyme, Served with Spring Greens

A traditional Sunday Roast Chicken, bursting with fresh spring flavours. Serves 4 Ingredients For the Chicken 1 Free…

Roast Duck Legs with Wild Mushroom Sauce

A delicious alternative to a traditional Sunday lunch, Duck always feels like a treat. Serves 4 Ingredients 4…

Mother’s Day Breakfast with Free Range Chicken Sausages and Homemade Hash Browns

A special breakfast recipe to show Mum how much you appreciate her Serves 4 Ingredients 1 pack of…

30 years of being officially Organic at Springfield Poultry

This year we are celebrating a milestone. It’s been 30 years since we became officially organically, as certified…