Chicken Pot Pie by Jamie Oliver

Ingredients 2 onions 600 g free-range chicken thighs , skin off, bone out 350 g mixed mushrooms 1…

The Truth about the Chicken Industry

ABOUT THE AUTHOR Daniel Nowland has a scientific degree in food quality, and is Jamie Oliver’s in-house expert…

Baked chicken & porcini risotto by Jamie Oliver

Ingredients 25 g dried porcini mushrooms 4 x 125 g free-range chicken thigh fillets 1 clove of garlic…

Tom Daley’s sweet & sour chicken

“The joy of cooking a dish like this at home is that you can really own it –…