Our Read About contains the latest news, recipes and blogs from Springfield Poultry.
We like to hear from our customers (we love a chat!) and encourage them to tell us about themselves and their experiences. Particularly with the feeding of our raw meat to their four legged friends. See our blog post on these subjects from our lovely customer Marie and her two "raw fed" pooches and the advice she offers.
Meet the Mee family who have been rearing poultry for 5 generations. Read about the merry band of chickens and turkeys who also call the farm "home".
We have included some delicious recipe ideas to showcase the range and variety of the high quality Herefordshire grown poultry we offer. Read about Bill Sewell's new cook book Bill's Kitchen which we have been delighted to pledge a donation towards printing costs.
We love to hear from our customers and their experiences, so please feel free to get in touch with us.