Paula Wolfert’s chicken stuffed with rice, almonds and raisins

An impressive warming Moroccan style dinner. Serves 4-6 Ingredients 1 x 1.8–2kg Springfield Organic and Free-range Chicken, neck and…

Brad McDonald’s southern fried chicken

Want to charm your guests? This dish is a real treat, however it can also be made into…

Dino Joannides’s grilled spatchcocked chicken

The key to a successful sauce is to use a sharp knife rather than a food processor. A…

Charles Phan’s Pho Ga Noodle Soup with Springfield Chicken

Asian food is well known for it’s strong, rich flavours, often with a chilli kick. You can experience…