5 Ways to use up your Roast Chicken Leftovers

We love a Roast Chicken on a Sunday. Nothing tastes quite as good as the crispy Chicken skin…

How Christmas Turkeys Turned Into A Business

The beginning of Springfield poultry, as it’s known today, all started with Beryl Mee and her Christmas Turkeys….

How Springfield Poultry got it’s name

How Springfield Poultry got it’s name… We often get asked why the farm is called Springfield Poultry and…

Herbed Wheat & Tomato Salad with Free Range Chicken Breasts

The fresh flavours of this wheat & tomato salad pair perfectly for a delicious lunch or light evening…