Local Food Heroes – What a Pickle!

At Springfield we are lucky to grow our organic and free range poultry in the beautiful surroundings of…

Duck a l’Orange with Port reduction

For a spooky twist – if you can get your hands on some – try using blood orange!…

Chicken Bacon Pumpkin Pasta

All credit for this recipe goes to Lindsay from ‘Pinch of Yum‘. I can’t help but share it…

Jamie Oliver’s Christmas Roast Duck with Port Gravy

An amazing alternative to Turkey for Christmas day. Jamie’s roast duck with crispy potatoes and port gravy is…