Local Food Heroes – What a Pickle!
At Springfield we are lucky to grow our organic and free range poultry in the beautiful surroundings of…
Duck a l’Orange with Port reduction
For a spooky twist – if you can get your hands on some – try using blood orange!…
Chicken Bacon Pumpkin Pasta
All credit for this recipe goes to Lindsay from ‘Pinch of Yum‘. I can’t help but share it…
Jamie Oliver’s Christmas Roast Duck with Port Gravy
An amazing alternative to Turkey for Christmas day. Jamie’s roast duck with crispy potatoes and port gravy is…
