Springfield Poultry on BBC’s Countryfile

No Routine use of Antibiotics Countryfile’s Tom Heap interviews our own Stewart Mee about our free range and…

Moroccan Chicken Sausage Tagine

Hello Fresh, Hello Chicken Sausages, Hello to this Moroccan Treat! Serves 4 Ingredients 1 Pack of Springfield Free…

Crispy Chinese Roast Duck with Pancakes

Probably the best way we can think of having duck. Beautifully crispy skin, tender juicy meat, all wrapped…

Pasta Skillet with Chicken Sausage and Spinach

Our “nothing but chicken” sausages are a blank canvas for you to do with as you please. Put…