Chicken Cacciatore

 Taken from the fabulous Olive Magazine the Chicken Cacciatore recipe is a proven crowd-pleaser with adults and children;…

Bruno Loubet’s smooth chicken liver pâté

A creamy blend of spices, chicken, port and prosciutto to enjoy for a light lunch or a tempting…

Paula Wolfert’s chicken stuffed with rice, almonds and raisins

An impressive warming Moroccan style dinner. Serves 4-6 Ingredients 1 x 1.8–2kg Springfield Organic and Free-range Chicken, neck and…

Brad McDonald’s southern fried chicken

Want to charm your guests? This dish is a real treat, however it can also be made into…