Roast Chicken with Lemon and Thyme, Served with Spring Greens

A traditional Sunday Roast Chicken, bursting with fresh spring flavours. Serves 4 Ingredients For the Chicken 1 Free…

Paula Wolfert’s chicken stuffed with rice, almonds and raisins

An impressive warming Moroccan style dinner. Serves 4-6 Ingredients 1 x 1.8–2kg Springfield Organic and Free-range Chicken, neck and…

Dino Joannides’s grilled spatchcocked chicken

The key to a successful sauce is to use a sharp knife rather than a food processor. A…

Charles Phan’s pho ga: chicken noodle soup

Asian food is well known for it’s strong, rich flavours, often with a chilli kick. You can experience…