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Herefordshire Chicken Sausage

Herefordshire Chicken Sausage and Cider Casserole

Herefordshire Chicken Sausage and Cider Casserole gives you a taste for Herefordshire with this flavoursome dish, with a Cider Apple twist. Serves 2-3

Ingredients

  • 1 pack of Springfield Chicken Sausages
  • 1 medium Cox's apple, cored and sliced thickly into rings (no need to peel)
  • Salt and black pepper
  • A little oil for frying
  • 200g smoked lardons
  • 225g small shallots
  • 1 heaped teaspoon plain flour
  • 375ml strong dry cider
  • 1 clove of garlic, crushed
  • 1 bay leaf
  • 1 rounded teaspoon freshly chopped thyme, plus a few sprigs