Turkey

Generations of experience passed down through the Mee family has ensured the quality of our Organic Free Range Turkey. Our attention to detail and hand rearing means our birds are always full of flavour and taste like they use to.

Christmas is always a special time of year for us at Springfield Poultry, as it’s when our business was born. Springfield founders Rod & Beryl Mee first produced the Christmas Turkeys in 1959, when young Rodney was only 23. The Turkeys were produced as Christmas presents initially. But the positive feedback and word of mouth spread and as a result the demand grew yearly for a Springfield Organic Free Range Turkey. So due to this, Springfield Poultry began.  Aged 80 now, Rodney and his sons Nigel & Stewart collectively have been rearing Christmas Turkeys for nearly 60 years. Want to read more about how Springfield Poultry came to be? Click here.