Monkland Cheese – Blue Monk
This is a soft, creamy, blue cheese made individually at approx 250g. They are pierced twice and turned as they mature for up to 28 days before wrapping. They then continue to mature and soften as they age becoming softer and creamier with time. Stuff a butterflied chicken breast with some crumby chunks of this cheese before baking and enjoy the melted goodness!
Monkland Cheese Dairy
This award winning artisan Dairy is located just down the road from us in Herefordshire and produces some of the finest local cheeses. If you’re ever in the area, take the opportunity to visit their excellent Tea Room – they even run tours of the Dairy and Cheese Experience Days where you can learn about the entire cheese-making process.
Monkland cheeses are made using raw milk (unpasteurized milk). Smaller-scale dairies are significantly more able to control the quality of raw-milk during the cheese-making process due to typically dealing with smaller heards of cows from one farm. The results are delicious, difficult to replicate local cheeses.
|In stock||Blue Monk||.250 kg|| ||£0.00|
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