Free Range Chicken Breast Supreme
£8.12 / 1 pack
Chosen for its elegant and formal presentation, our Free Range Chicken breast supreme is ideal for dinner parties. To acquire this premium cut, we take the Chicken Breast Supremes from the breast meat and leave the small bone tip in. This cut is often considered more flavoursome and is often preferred by Chefs. This is because the skin and bone add extra depth of flavour to the meat.
To give your dinner plate more flair add our Chicken Breast Supremes to your basket now! Thinking about entertaining friends? Why not purchase some Organic Chicken liver too and make a Chicken Liver Pâté to accompany your Supremes! Read more about how to add finesse to your dinner with this Chicken Forestiere recipe.
We tray wrap all our Chicken Breast Supremes are packed 2 per pack. A minimum weight is always guaranteed. Want more information? Click here.
|In stock||1 pack||.6 kg||£8.12||£0.00|
|In stock||4 packs||2.4 kg||£28.88||£0.00|
Free UK delivery for orders over £59.00
Order by Wednesday morning, subject to availability, for same week delivery.
Orders below £59.00 may incur an £8 to £15 charge. See delivery page for further details.
All online orders sent out by Springfield are via overnight courier service. Due to the fresh and perishable nature of the goods, all orders are delivered before 12pm.
For our reschedule or cancellation policy, please see our terms and conditions here.
Springfield Poultry guarantees to only supply high quality, high welfare, fresh British free range organic poultry to our customers and consumers.
We believe that the way you care for your meat makes a big difference in how they taste. Which is why we ensure all our Chickens and Turkeys are out in the fields from dawn until dusk. Grazing, exercising and enjoying the fresh air.
Because our free range and organic birds are getting the best possible life, we can guarantee that the meat you receive will always be top quality and full of flavour. Sound good to you? You can read more about our guarantee here.
How we recommend cooking
Try cooking your Chicken Breast Supremes using our Chicken Forestiere recipe.
Take product out of the fridge and allow to come up to room temperature 20 minutes before cooking.
Season the Chicken breast fillets with salt and pepper to taste.
Sear the Chicken in oil in a hot pan, on both sides until they're crispy and golden.
Cook the Chicken in the oven for an additional 25 minutes to ensure the meat is juicy and tender.