Free Range Chicken Drumsticks
For those who love their Chicken on the bone, you must try our Free Range Chicken Drumsticks. We hand prepare all our Chicken cuts, leaving the bone in and skin on. To ensure every bite is juicy and full of meaty flavour. They’re perfect thrown on the BBQ or marinated and popped in the oven. However you make them, they’re assured to be family favourite.
Springfield Poultry is unique to other Organic & Free Range businesses in many ways. For example, not only is our business family owned, but it has been a longstanding business for nearly 60 years. With farming and butchery a rich part of our family history, our knowledge and experience in Organic and Free Range farming is hard to beat.
We hand pack all our drumsticks, tray wrapped with approximately 4 per pack. This number of items supplied is a guideline. A minimum weight is always guaranteed. However number of items per pack is an approximate. This is because our chickens vary in weight week by week. Want more info? Click here.
|In stock||1 pack||.450 kg||£2.64||£0.00|
Free UK delivery for orders over £59.00
Order by Wednesday morning, subject to availability, for same week delivery.
Orders below £59.00 may incur an £8 to £15 charge. See delivery page for further details.
All online orders sent out by Springfield are via overnight courier service. Due to the fresh and perishable nature of the goods, all orders are delivered before 12pm.
For our reschedule or cancellation policy, please see our terms and conditions here.
Springfield Poultry guarantees to only supply high quality, high welfare, fresh British free range organic poultry to our customers and consumers.
We believe that the way you care for your meat makes a big difference in how they taste. Which is why we ensure all our Chickens and Turkeys are out in the fields from dawn until dusk. Grazing, exercising and enjoying the fresh air.
Because our free range and organic birds are getting the best possible life, we can guarantee that the meat you receive will always be top quality and full of flavour. Sound good to you? You can read more about our guarantee here.
How we recommend cooking
Take product out of the fridge and allow to come up to room temperature 20 minutes before cooking.
Season the chicken breast fillets with salt and pepper to taste.
Marinade the Chicken drumsticks in olive oil, a squeeze of lime juice, paprika, fresh ginger, fresh chilli and cayenne pepper.
Add to the grill for 30 minutes, turning frequently until the skin is browned.
To serve, eat fresh off the grill with salad. Or the next day cold.