Free Range Whole Chicken Legs Whole with garlic bulbs, spina

Free Range

Free Range Whole Chicken Legs

£3.88

£6.47 per kg

Enjoy dark meat on the bone with our Free Range Whole Chicken Legs. Chicken legs are naturally darker in meat colour. This is because the muscles are well exercised in comparison to the breast and wings, which are naturally lighter in colour. The extra exercise and movements made by the leg and thigh naturally add a more intense flavour to the meat.

All our birds, Organic and Free Range, are slow growing strains. This means they’re hand reared for a minimum of 10 weeks (almost double that of a intensively reared bird). In those 10 weeks our birds are free to roam, exercise and forage in the fields. Living in calm and natural environments ensures our birds are never stressed. Stress free & calm birds make for better tasting meat. All our Free Range Whole Chicken leg quarters are prepared with the bone in and skin on.

Packaging

We tray wrap all our Whole Chicken legs with approximately 2 per pack. This number of items supplied is a guideline. A minimum weight is always guaranteed. However number of items per pack is an approximate. This is because our chickens vary in weight week by week. Want more info? Click here.

Stock Pack Size WeightPriceTotalQuantity
In stock1 pack.600 kg £3.88 £0.00
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Delivery charges

Free UK delivery for orders over £59.00

Order by Wednesday morning, subject to availability, for same week delivery.

Orders below £59.00 may incur an £8 to £15 charge. See delivery page for further details.

All online orders sent out by Springfield are via overnight courier service. Due to the fresh and perishable nature of the goods, all orders are delivered before 12pm.

For our reschedule or cancellation policy, please see our terms and conditions here.

Our guarantee

Springfield Poultry guarantees to only supply high quality, high welfare, fresh British free range organic poultry to our customers and consumers.

We believe that the way you care for your meat makes a big difference in how they taste. Which is why we ensure all our Chickens and Turkeys are out in the fields from dawn until dusk. Grazing, exercising and enjoying the fresh air.

Because our free range and organic birds are getting the best possible life, we can guarantee that the meat you receive will always be top quality and full of flavour. Sound good to you? You can read more about our guarantee here.

How we recommend cooking

Take product out of the fridge and allow to come up to room temperature 20 minutes before cooking.

Season the chicken breast fillets with salt and pepper to taste.

Preheat the oven to 200 C/ Gas 6.

Bake the Chicken legs uncovered for 35- 40 minutes (or until the Chicken is no longer pink inside). During this time the skin will have a chance to colour and crisp up.

Serve with a new potatoes and seasonal vegetables. For a little extra oomph add some butter and freshly crushed garlic.