Free Range Whole Chicken
£7.20 / 1 pack
For the roast with the most, our Free Range whole Chicken is the perfect addition to your dinner table on Sunday. Whether you decide to roast your bird with rosemary and garlic or lemon and thyme, your Chicken will be full of flavour. Our whole Chickens are the perfect all rounder. Roast your Chicken on the Sunday and also have plenty left for dinner on Monday. Use your roast Chicken leftovers to make a tasty chicken risotto or even a hearty chicken soup. Need some Chicken leftovers inspiration? Read about our top 5 ways to use up your Chicken leftovers here.
We slowly grow all our Free Range and Organic Chickens in the fields of Herefordshire. We only believe in high welfare farming methods, where our Chickens are free to roam from dawn to dusk.
We tray wrap all our whole Chickens, which are oven ready. We hand pluck and prepare all our birds with the giblets included. Ideal for making a tasty chicken gravy. If you do not wish to have your giblets thats no problem! Just leave a comment in the ‘order notes’ box at the checkout. PLEASE NOTE: Weights displayed are minimum only.
|In stock||1 pack||1.2 kg||£7.20||£0.00|
|In stock||1 pack||1.4 kg||£8.40||£0.00|
|In stock||1 pack||1.6 kg||£9.60||£0.00|
|In stock||1 pack||1.8 kg||£10.80||£0.00|
|In stock||1 pack||2 kg||£12.00||£0.00|
|In stock||1 pack||2.2 kg||£13.20||£0.00|
|In stock||1 pack||2.4 kg||£14.00||£0.00|
Free UK delivery for orders over £59.00
Order by Wednesday morning, subject to availability, for same week delivery.
Orders below £59.00 may incur an £8 to £15 charge. See delivery page for further details.
All online orders sent out by Springfield are via overnight courier service. Due to the fresh and perishable nature of the goods, all orders are delivered before 12pm.
For our reschedule or cancellation policy, please see our terms and conditions here.
Springfield Poultry guarantees to only supply high quality, high welfare, fresh British free range organic poultry to our customers and consumers.
We believe that the way you care for your meat makes a big difference in how they taste. Which is why we ensure all our Chickens and Turkeys are out in the fields from dawn until dusk. Grazing, exercising and enjoying the fresh air.
Because our free range and organic birds are getting the best possible life, we can guarantee that the meat you receive will always be top quality and full of flavour. Sound good to you? You can read more about our guarantee here.
How we recommend cooking
Take the product out of the fridge and allow to come up to room temperature for 30 minutes
Pre-heat the oven to 245c/gas 9
Drizzle olive oil over the chicken and season to taste with salt and pepper. Rub the seasoning all over the bird. For added flavour add garlic bulbs and rosemary sprigs or thyme leaves and lemon wedges to the roasting pan with the chicken.
Put the chicken in the oven and reduce the heat down to 200c/gas 6 for 1 hour and 20 minutes.
To ensure extra crisp chicken skin, baste the chicken thoroughly whilst cooking.
Rest your chicken for 20 minutes before carving.