Monkland Cheese – Hereford Sage
Made with the Little Hereford curd and flavoured with fresh sage it is then pressed for 24 hours and then matured for between 6-10 weeks. Sage is a very traditional addition to cheese and produces a nice fresh flavour without over powering the cheese itself. A gorgeous cheese to enjoy with a chilled glass of white wine on a sunny day.
Monkland Cheese Dairy
This award winning artisan Dairy is located just down the road from us in Herefordshire and produces some of the finest local cheeses. If you’re ever in the area, take the opportunity to visit their excellent Tea Room – they even run tours of the Dairy and Cheese Experience Days where you can learn about the entire cheese-making process.
|In stock||Hereford Sage||.250 kg||£4.75||£0.00|
|In stock||Hereford Sage||.500 kg||£9.50||£0.00|
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