Monkland Cheese – Little Hereford
The original 1917 recipe for this Little Hereford cheese was found by a staff member in their grandmothers attic and was resurrected by Monkland in 1996. It was originally intended to be made with excess milk produced on the farm but given it’s delicious full and rounded flavour, it’s made in larger quantities now. Perfect to serve with a ploughmans lunch.
Monkland Cheese Dairy
This award winning artisan Dairy is located just down the road from us in Herefordshire and produces some of the finest local cheeses. If you’re ever in the area, take the opportunity to visit their excellent Tea Room – they even run tours of the Dairy and Cheese Experience Days where you can learn about the entire cheese-making process.
Monkland cheeses are made using raw milk (unpasteurized milk). Smaller-scale dairies are significantly more able to control the quality of raw-milk during the cheese-making process due to typically dealing with smaller heards of cows from one farm. The results are delicious, difficult to replicate local cheeses.
|Out of stock||Little Hereford||.250 kg||£4.55||£0.00|
|Out of stock||Little Hereford||.500 kg||£9.10||£0.00|
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