Monkland Cheese – Garlic & Chive
The most popular flavour variation of the ‘Monkland’, a drained curd cheese which is matured for 4-8 weeks to produce a hard cheese with a light, crumbly texture and creamy flavour. The garlic and chive flavour is described by Monkland as ‘unashamedly garlicky’ which makes this cheese not one for the purists, but great for an Italian feast alongside olives, breads, and sun-dried tomatoes.
Monkland Cheese Dairy
This award winning artisan Dairy is located just down the road from us in Herefordshire and produces some of the finest local cheeses. If you’re ever in the area, take the opportunity to visit their excellent Tea Room – they even run tours of the Dairy and Cheese Experience Days where you can learn about the entire cheese-making process.
|In stock||Garlic & Chive||.250 kg||£5.10||£0.00|
|In stock||Garlic & Chive||.500 kg||£10.20||£0.00|
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Order by Wednesday morning, subject to availability, for same week delivery.
Orders below £64.95 may incur an £8 to £15 charge. See delivery page for further details.
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Because our free range and organic birds are getting the best possible life, we can guarantee that the meat you receive will always be top quality and full of flavour. Sound good to you? You can read more about our guarantee here.