Monkland Cheese – Garlic & Chive
The most popular flavour variation of the ‘Monkland’, a drained curd cheese which is matured for 4-8 weeks to produce a hard cheese with a light, crumbly texture and creamy flavour. The garlic and chive flavour is described by Monkland as ‘unashamedly garlicky’ which makes this cheese not one for the purists, but great for an Italian feast alongside olives, breads, and sun-dried tomatoes.
Monkland Cheese Dairy
This award winning artisan Dairy is located just down the road from us in Herefordshire and produces some of the finest local cheeses. If you’re ever in the area, take the opportunity to visit their excellent Tea Room – they even run tours of the Dairy and Cheese Experience Days where you can learn about the entire cheese-making process.
Monkland cheeses are made using raw milk (unpasteurized milk). Smaller-scale dairies are significantly more able to control the quality of raw-milk during the cheese-making process due to typically dealing with smaller heards of cows from one farm. The results are delicious, difficult to replicate local cheeses.
|Out of stock||Garlic & Chive||.250 kg||£5.10||£0.00|
|Out of stock||Garlic & Chive||.500 kg||£10.20||£0.00|
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