Organic Boned and Rolled Pork Leg
Plenty of crackling on offer with the joint, and the fact that this pork leg has been boned makes it super easy to carve. If you’ve got any leftovers the next day (I know that’s not likely!) then you can make some gorgeous pork rolls with apple sauce and stuffing – yum!
A note about the award-winning Graig Farm
We’re sourcing this Organic Pork from Graig Farm located in Mongomeryshire, Wales. The farm in Mochdre has been in their family since the 1940’s, and Jonathan Rees, the proprietor of Graig Farm Organics, has lived there all of his life.
All of the butchery and processing is carried out at the new processing facilities on the farm. The Head Butcher, Mariusz Hetman, and his team ensure that high standards are achieved and maintained at all times. Jonathan and his family have won a series of prestigious awards, including the ‘True Taste’ awards, in recognition of the quality of their organic meat.
To find out more about their story, click here.