Organic Chicken Crown
£15.13 per kg
If you want a roast Chicken but you’re catering for smaller appetites, try our Organic Chicken Crown. Our oven ready bird comes with the legs removed but with the wings still attached. Because of this our crown is quicker to cook and also easier to carve. Why choose a crown you may say? The crown is ideal for a simple fuss free roast and lovers of the breast meat. Also, Chicken meat on the bone is naturally more flavoursome and moist.
Our Organic Chicken crown on the bone is oven ready, meaning there is no additional preparation for your roast. Just remove the packaging and pop into the oven. If you’re feeling really fancy, cook yours with fresh redcurrants and rosemary. Ideal to add a fragrant and tasty flavour to your bird.
Springfield Poultry only rear Organic Chickens and Turkeys to the highest possible welfare standards. This means we make sure our birds have plenty of space indoors and outdoors. We also understand that Chickens would naturally spend most of their time outdoors. So that is where our birds spend the majority of their time. Exercising, foraging and enjoying fresh air. Small changes to our birds living conditions are what make a big difference to the taste and texture of our meat.
We hand prepare and tray wrap all our Chicken crowns. They’re sent out on polystyrene trays and within the insulated box are accompanied with ice packs to keep the products fresh in transit. Note: Weights displayed are minimum only.
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Free UK delivery for orders over £64.95
Order by Wednesday morning, subject to availability, for same week delivery.
Orders below £64.95 may incur an £8 to £15 charge. See delivery page for further details.
All online orders sent out by Springfield are via overnight courier service. Due to the fresh and perishable nature of the goods, all orders are delivered before 12pm.
For our reschedule or cancellation policy, please see our terms and conditions here.
Springfield Poultry guarantees to only supply high quality, high welfare, fresh British free range organic poultry to our customers and consumers.
We believe that the way you care for your meat makes a big difference in how they taste. Which is why we ensure all our Chickens and Turkeys are out in the fields from dawn until dusk. Grazing, exercising and enjoying the fresh air.
Because our free range and organic birds are getting the best possible life, we can guarantee that the meat you receive will always be top quality and full of flavour. Sound good to you? You can read more about our guarantee here.
How we recommend cooking
Take the product out of the fridge and allow to come up to room temperature for 30 minutes
Pre-heat the oven to 245c/gas 9
Drizzle the chicken breast with olive oil and season to taste with salt and pepper. Rub the seasoning all into the bird for extra flavour. For added flavour add butter, peppercorns and fresh thyme.
Put the chicken in a roasting dish and into the oven, reduce the temperature to 180c/gas 6 for 1 hour and 15 minutes. Periodically baste the chicken with the juices whilst cooking to ensure a crisp skin.
Rest your Chicken crown for 15 minutes before serving to allow the juices to redistribute. Cover with foil to keep the heat in.
To serve accompany with seasonal vegetables and crispy roast potatoes.