Organic Chicken Hearts For Stock
£9.69 per kg
Try our fresh Organic Chicken hearts for stock. They’re high quality and are bursting with goodness. They are a good component for a wholesome bone broth. Alternatively, they make for great meaty snacks.
At Springfield Poultry, we rear all our Chickens to Soil Association organic standards. Even our Free Range Chickens. So we can say with confidence that all our Chickens are raised to the highest possible welfare standard. This high welfare lifestyle impacts ultimately the quality of the end product. As our Chickens are free to roam outdoors, the level of exercise the Chicken does also impacts on the hearts. All our Chicken hearts are well exercised as our Chickens spend the majority of their lives outdoors.
We vacuum pack all our Free Range Chicken hearts. This is to improve the refrigerated shelf life of the hearts and ensure product freshness.
|Out of stock||1 pack||.450 kg||£4.36||£0.00|
Free UK delivery for orders over £64.95
Order by Wednesday morning, subject to availability, for same week delivery.
Orders below £64.95 may incur an £8 to £15 charge. See delivery page for further details.
All online orders sent out by Springfield are via overnight courier service. Due to the fresh and perishable nature of the goods, all orders are delivered before 12pm.
For our reschedule or cancellation policy, please see our terms and conditions here.
Springfield Poultry guarantees to only supply high quality, high welfare, fresh British free range organic poultry to our customers and consumers.
We believe that the way you care for your meat makes a big difference in how they taste. Which is why we ensure all our Chickens and Turkeys are out in the fields from dawn until dusk. Grazing, exercising and enjoying the fresh air.
Because our free range and organic birds are getting the best possible life, we can guarantee that the meat you receive will always be top quality and full of flavour. Sound good to you? You can read more about our guarantee here.
Fry up your chicken hearts with onions and mushrooms or alternatively add them to your bone broth for extra meaty flavour.