Organic Chicken Liver
£4.36 / 1 pack
£9.69 per kg (Cheaper with multi-buy options)
Create a rich and flavourful Chicken liver pâté with our Organic Chicken liver. Although you might think the idea of eating liver is “offal”, liver is incredibly good for you. Especially because they’re Organic, our livers are rich in protein and folate. Alongside that, the livers are packed with iron and vitamin A & B.
Often when you think of liver, pâté comes to mind. But livers can do so much more than that. Chicken liver is incredibly versatile and tasty, if cooked correctly. Why not try pan frying, devilling or throwing them in a frying pan and creating liver and onions. Then serve them up with crusty bread or with a salad and voila you have a tasty starter.
At Springfield Poultry, we only rear high welfare Organic and Free Range poultry. This means we only rear our Chickens and Turkeys to have the best life possible. From smaller flocks, spacious sheds to fresh Organic pastures outdoors. We ensure every aspect of the Chickens life is calm and stress free. We know that a calm lifestyle, grown slowly for a minimum of 10 weeks is what makes our birds full of flavour.
|In stock||1 pack||.450 kg||£4.36||£0.00|
|In stock||3 packs||1.35 kg||£11.77||£0.00|
Free UK delivery for orders over £69.95
Order by Sunday midnight, subject to availability, for delivery the following week.
To find out more information regarding Christmas delivery please click here.
Orders below £69.95 may incur an £8 to £15 charge. See delivery page for further details.
All online orders sent out by Springfield are via overnight courier service. Due to the fresh and perishable nature of the goods, all orders are delivered before 12pm.
For our reschedule or cancellation policy, please see our terms and conditions here.
Springfield Poultry guarantees to only supply high quality, high welfare, fresh British free range organic poultry to our customers and consumers.
We believe that the way you care for your meat makes a big difference in how they taste. Which is why we ensure all our Chickens and Turkeys are out in the fields from dawn until dusk. Grazing, exercising and enjoying the fresh air.
Because our free range and organic birds are getting the best possible life, we can guarantee that the meat you receive will always be top quality and full of flavour. Sound good to you? You can read more about our guarantee here.
How We Recommend Cooking
Take product out of the fridge and allow to come up to room temperature 20 minutes before cooking.
Rinse, trim and dry your Chicken livers. Heat a pan to a medium heat and add your Chicken livers and stir until cooked for 3 to 5 minutes. Once cooked add olive oil, salt and black pepper, crushed garlic and a squeeze of lemon juice to the pan.
Once removed from the heat serve up with a fresh crusty loaf and a rocket salad.