Organic Whole Chicken Legs
£8.02 per kg
If you’re looking for plenty of dark meat on the bone try our Organic Whole Chicken legs, you won’t be disappointed. Chicken legs are known to be naturally darker in colour. This is because the legs are constantly used and exercised by our Free Ranging Chickens. The more exercise carried out by the Chicken means a darker colour in the leg and more intense flavour. If you’re looking for a rich and meaty flavour try the whole leg.
We slowly grow all our Free Range and Organic Chickens in the fields of Herefordshire. We only believe in high welfare farming methods, where our Chickens are free to roam from dawn to dusk. While we know the outdoors is important for a great tasting bird, the indoors is equally as important. All our free range and organic Chickens have ample space in their sheds. Because of this our Chickens (and Turkeys) can spread their wings indoors and outdoors. With over 50 years of farming experience, we know that the high welfare lifestyle of our poultry is evident in the taste of the meat.
We tray wrap all our Whole Chicken legs with approximately 2 per pack. This number of items supplied is a guideline. A minimum weight is always guaranteed. However number of items per pack is an approximate. This is because our chickens vary in weight week by week. Want more info? Click here.
|In stock||1 pack||.600 kg||£4.81||£0.00|
Free UK delivery for orders over £59.00
Order by Wednesday morning, subject to availability, for same week delivery.
Orders below £59.00 may incur an £8 to £15 charge. See delivery page for further details.
All online orders sent out by Springfield are via overnight courier service. Due to the fresh and perishable nature of the goods, all orders are delivered before 12pm.
For our reschedule or cancellation policy, please see our terms and conditions here.
Springfield Poultry guarantees to only supply high quality, high welfare, fresh British free range organic poultry to our customers and consumers.
We believe that the way you care for your meat makes a big difference in how they taste. Which is why we ensure all our Chickens and Turkeys are out in the fields from dawn until dusk. Grazing, exercising and enjoying the fresh air.
Because our free range and organic birds are getting the best possible life, we can guarantee that the meat you receive will always be top quality and full of flavour. Sound good to you? You can read more about our guarantee here.
How We Recommend Cooking
Take product out of the fridge and allow to come up to room temperature 20 minutes before cooking.
Season the chicken breast fillets with salt and pepper to taste.
Preheat the oven to 200 C/ Gas 6.
Bake the Chicken legs uncovered for 35- 40 minutes (or until the Chicken is no longer pink inside). During this time the skin will have a chance to colour and crisp up.
Serve with a new potatoes and seasonal vegetables. For a little extra oomph add some butter and freshly crushed garlic.