Organic Whole Leg of Lamb
Ideal for a Sunday lunch with the family, or perhaps a Morrocan inspired meal, this leg of Lamb will be around the 2kg mark which would serve 5-6 people. Roast in a tray with some simple seasoning to get the full of flavour, tender joint that we know and love.
A note about the award-winning Graig Farm
We’re sourcing this Organic Lamb from Graig Farm located in Mongomeryshire, Wales. The farm in Mochdre has been in their family since the 1940’s, and Jonathan Rees, the proprietor of Graig Farm Organics, has lived there all of his life.
All of the butchery and processing is carried out at the new processing facilities on the farm. The Head Butcher, Mariusz Hetman, and his team ensure that high standards are achieved and maintained at all times. Jonathan and his family have won a series of prestigious awards, including the ‘True Taste’ awards, in recognition of the quality of their organic meat.
To find out more about their story, click here.
|In stock||Whole Leg||1.9-2 kg||£46.31||£0.00|
Free UK delivery for orders over £69.95
Order by Sunday midnight, subject to availability, for delivery the following week.
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Orders below £69.95 may incur an £8 to £15 charge. See delivery page for further details.
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Springfield Poultry guarantees to only supply high quality, high welfare, fresh British free range organic poultry to our customers and consumers.
We believe that the way you care for your meat makes a big difference in how they taste. Which is why we ensure all our Chickens and Turkeys are out in the fields from dawn until dusk. Grazing, exercising and enjoying the fresh air.
Because our free range and organic birds are getting the best possible life, we can guarantee that the meat you receive will always be top quality and full of flavour. Sound good to you? You can read more about our guarantee here.