Pair of mackerel fillets hot smoked with beech wood. Covered with Macneil’s own recipe pepper mix. Smoked and ready to eat. Good sized portion for 2-4 people.
The Award Winning Macneil’s Smokehouse
An artisan small scale producer based in Worcestershire, MacNeil’s make small batches of smoked products in their professional smokehouse.
Using an imported vintage Norwegian smoking kiln they load racks with the highest quality ingredients and smoke to their own recipes. Their products are made using Norwegian techniques with the finest ingredients and a chef’s know-how. Their cure and smoke process is unique and produces the most delicious melt in the mouth food which perfectly balances out any dish.
|In stock||Smoked Mackerel||0.185 kg||£4.80||£0.00|
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Springfield Poultry guarantees to only supply high quality, high welfare, fresh British free range organic poultry to our customers and consumers.
We believe that the way you care for your meat makes a big difference in how they taste. Which is why we ensure all our Chickens and Turkeys are out in the fields from dawn until dusk. Grazing, exercising and enjoying the fresh air.
Because our free range and organic birds are getting the best possible life, we can guarantee that the meat you receive will always be top quality and full of flavour. Sound good to you? You can read more about our guarantee here.