Roast Duck Legs with Wild Mushroom Sauce
A delicious alternative to a traditional Sunday lunch, Duck always feels like a treat and these roast duck legs will crisp up nicely in the oven!
Serves 4
Ingredients
- 4 Free Range Duck Legs
- 2 Carrots
- 1 Leek
- 1 bulb of Garlic
- 1 Onion
- Small bunch of Thyme
- 700g New Potatoes
- 300g Green Beans
- Butter
- Salt and Pepper
- Chopped Parsley
- Vegetable Oil
- 500g Wild Mushrooms prepped and chopped (Enoki, Chestnut, Trompette, Oyster and Chanterelle)
- 1 Onion finely diced
- 80ml Sherry
- 300ml Double cream
- 3 cloves of Garlic (minced)