Chicken Forestiere Using Our Chicken Supremes
Feel like Chicken Forestiere tonight? Well this recipe has flair and warmth that'll go down a storm at your dinner party table!
Stick your beak into this hearty winter warmer, whipped up by our local foodie, Elly Viner. You can read more about Elly and her foodie blog here.
Ingredients
- 20g Dried Wild Mushrooms
- Salt and Pepper
- 6 Free Range Chicken Breast supremes
- 2 Small Onions, diced
- 75mls Madiera or Sherry
- 3 Carrots, peeled and cut into batons
- 200ml Double Cream
- 150g mixed mushrooms
- 1 Pack of Lardons
- Large handful of chopped Parsley