Bruno Loubet’s smooth chicken liver pâté
A creamy blend of spices, chicken, port and prosciutto to enjoy for a light lunch or a tempting starter for your guests.
Serves 10–12
Ingredients
- 500g butter
- 500g organic or free range chicken livers, cleaned, dried and trimmed
- 5 eggs
- 5 tsp salt
- ½ tsp freshly ground black pepper
- ½ tsp ground allspice
- 12 prosciutto slices