Chargrilled chicken shawarma with smashed chickpeas
Marinated in lemon juice and delicious spices, this chicken is cooked on a hot griddle pan and served with smashed chickpeas.
Serves 4
Ingredients
For the chicken- 4 skinless, boneless chicken breasts (Springfield Free range or organic)
- 1 tbsp Olive oil
- 1 lemon, juiced
- 3 cloves garlic, crushed
- 20g ginger, peeled and grated
- 1 tsp cumin seeds
- 1 tsp sweet paprika
- 1 tsp cinnamon
- 2 tsp sumac
- 4 cardamon pods, crushed
- ½ tsp Clove