Cured like a gravlax but to Macneil's own unique flavour and recipe using the best flavours Herefordshire has to offer including Cider and Apple combined with exceptional quality salmon. Unsliced ready to portion, vacuum sealed and sold per kilo. Average weight of 1kg.
This product is for pre-order only and will be delivered as part of a Christmas order - for more information please check our Christmas Delivery information.
The Award Winning Macneil's Smokehouse
An artisan small scale producer based in Worcestershire, MacNeil's make small batches of smoked products in their professional smokehouse.
Using an imported vintage Norwegian smoking kiln they load racks with the highest quality ingredients and smoke to their own recipes. Their products are made using Norwegian techniques with the finest ingredients and a chef's know-how. Their cure and smoke process is unique and produces the most delicious melt in the mouth food which perfectly balances out any dish.
