Free Range Chicken Crown
£9.46 per kg
Treat yourself to a no fuss Sunday lunch with our Free Range Chicken crown. Taken from a whole Chicken, our breast meat on the bone is full of flavour and minimal effort. Also the Chicken crown means everyone gets a piece of the breast meat! Forget any fighting over who gets what!
Our Chicken crown on the bone is oven ready, meaning there is no additional preparation for your roast. Just take the Chicken out of the packaging and pop in the oven! To pack a palatable punch, add in additional flavourings if you wish. A few cubes of butter, peppercorns and thyme leaves make for an extra tasty bird. An ideal choice for dinner parties.
Springfield Poultry only rear Chickens and Turkeys to the highest possible welfare standards. Which means we make sure our birds have plenty of space indoors and outdoors. We also understand that Chickens would naturally spend most of their time outdoors. So that is where our birds spends the majority of their time.
We hand prepare and tray wrap all our Chicken crowns. They’re sent out on polystyrene trays and within the insulated box are accompanied with ice packs to keep the products fresh in transit.
PLEASE NOTE: Weights displayed are minimum only.
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Free UK delivery for orders over £64.95
Order by Wednesday morning, subject to availability, for same week delivery.
Orders below £64.95 may incur an £8 to £15 charge. See delivery page for further details.
All online orders sent out by Springfield are via overnight courier service. Due to the fresh and perishable nature of the goods, all orders are delivered before 12pm.
For our reschedule or cancellation policy, please see our terms and conditions here.
Springfield Poultry guarantees to only supply high quality, high welfare, fresh British free range organic poultry to our customers and consumers.
We believe that the way you care for your meat makes a big difference in how they taste. Which is why we ensure all our Chickens and Turkeys are out in the fields from dawn until dusk. Grazing, exercising and enjoying the fresh air.
Because our free range and organic birds are getting the best possible life, we can guarantee that the meat you receive will always be top quality and full of flavour. Sound good to you? You can read more about our guarantee here.
How we recommend cooking
Take the product out of the fridge and allow to come up to room temperature for 30 minutes
Pre-heat the oven to 245c/gas 9
Drizzle the chicken breast with olive oil and season to taste with salt and pepper. Rub the seasoning all into the bird for extra flavour. For added flavour add butter, peppercorns and fresh thyme.
Put the chicken in a roasting dish and into the oven, reduce the temperature to 180c/gas 6 for 1 hour and 15 minutes. Periodically baste the chicken with the juices whilst cooking to ensure a crisp skin.
Rest your Chicken crown for 15 minutes before serving to allow the juices to redistribute. Cover with foil to keep the heat in.
To serve accompany with seasonal vegetables and crispy roast potatoes.