Free Range Chicken Liver
£3.74 / 1 pack
£8.31 per kg (Cheaper with multi-buy options)
For pâté that packs a punch, try our Free Range Chicken liver. Often referred to as offal, our Free Range Chicken liver is full of iron, rich in protein and vitamin A and B. Due to the high nutritional content of chicken livers, they have also been considered as a super food in 2017. Read more about the up & coming super foods of 2017 here.
Want to make your own gourmet Chicken liver pâté? Try our trialled and tested recipe by clicking here. If pate isn’t for you, liver is extremely versatile and can be devilled, pan fried or used in a tasty stuffing mix.
Our Springfield Free Range Chickens are reared to the same high standards as our Organic Chickens. The only difference between our Organic and Free Range Chickens is their feed, nothing else! With our acres of fields on the farm our Free Range Chickens are free to roam with plenty of space during daylight hours. We only select slow growing breeds, which are reared for a minimum of 10 weeks, fed a natural diet and are free roaming. Which we believe is the secret to produce a tasty bird.
|In stock||1 pack||.450 kg||£3.74||£0.00|
|In stock||3 packs||1.35 kg||£10.10||£0.00|
Free UK delivery for orders over £69.95
Order by Wednesday morning, subject to availability, for same week delivery.
Orders below £69.95 may incur an £8 to £15 charge. See delivery page for further details.
All online orders sent out by Springfield are via overnight courier service. Due to the fresh and perishable nature of the goods, all orders are delivered before 12pm.
For our reschedule or cancellation policy, please see our terms and conditions here.
Springfield Poultry guarantees to only supply high quality, high welfare, fresh British free range organic poultry to our customers and consumers.
We believe that the way you care for your meat makes a big difference in how they taste. Which is why we ensure all our Chickens and Turkeys are out in the fields from dawn until dusk. Grazing, exercising and enjoying the fresh air.
Because our free range and organic birds are getting the best possible life, we can guarantee that the meat you receive will always be top quality and full of flavour. Sound good to you? You can read more about our guarantee here.
How we recommend cooking
Take product out of the fridge and allow to come up to room temperature 20 minutes before cooking.
Rinse, trim and dry your Chicken livers. Heat a pan to a medium heat and add your Chicken livers and stir until cooked for 3 to 5 minutes. Once cooked add olive oil, salt and black pepper, crushed garlic and a squeeze of lemon juice to the pan.
Once removed from the heat serve up with a fresh crusty loaf and a rocket salad.