Pomegranate Chicken with Almond Cous Cous

This isn't one of those meals that just sounds healthy, there's a whole bunch of super-foods which make up this nutritional treat. Fresh jewels of pomegranate and fluffy nutty cous cous - not to mention the protein packed chicken breast. Serves 4

Ingredients

4 x Springfield Organic or Free Range Chicken Breasts

• 1 tbsp vegetable oil
• 200g couscous
• 1 chicken stock cube
• 1 large red onion, halved and thinly sliced
• 4 tbsp tagine spice paste (available from Tesco or Marks & Spencer), or 2 tbsp harissa
• 190ml bottle pomegranate juice (not sweetened; we used Pom Wonderful)
• 100g pack pomegranate seeds
• 100g pack toasted flaked almond
• small pack mint, chopped