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Blog / Category_Recipes>Whole Chicken

Spring One Pot Roast Chicken

Spring One Pot Roast Chicken

Try this easy and delicious one pot Spring Roast Chicken and save on the washing up! Ingredients 1 ½kg Springfield Organics Whole Chicken 250g mascarpone ½ small lemon,...
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Free Range Roast Chicken

Roast Chicken with Lemon and Thyme, Served with Spring Greens

A traditional Sunday Roast Chicken, bursting with fresh spring flavours.
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Roast Chicken

Super Simple Springfield Roast Chicken

It's nice to experiment sometimes with what you can add to a whole roast chicken to spice things up a bit (for example Paula Wolfert's...
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Organic Chicken

Paula Wolfert’s chicken stuffed with rice, almonds and raisins

An impressive warming Moroccan style dinner.
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Dino Joannides’s grilled spatchcocked chicken

Dino Joannides’s grilled spatchcocked chicken

The key to a successful sauce is to use a sharp knife rather than a food processor. A mezzaluna is the perfect implement. See how...
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Chicken Noodle Soup

Charles Phan’s Pho Ga Noodle Soup with Springfield Chicken

Asian food is well known for it's strong, rich flavours, often with a chilli kick. You can experience this yourself, and what better way to...
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Roast Chicken Leftovers

5 Ways to use up your Roast Chicken Leftovers

We love a Roast Chicken on a Sunday.
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