I could give you a recipe for a Goose, or I could point you in the direction of one created by a World class chef...
Posted on December 05, 2019
Denise Connolly
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At Springfield we are lucky to grow our organic and free range poultry in the beautiful surroundings of Herefordshire. We are blessed in the surrounding...
Posted on November 18, 2019
Denise Connolly
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For a spooky twist - if you can get your hands on some - try using blood orange! If not you can use oranges and...
Posted on October 29, 2019
Denise Connolly
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All credit for this recipe goes to Lindsay from 'Pinch of Yum'. I can't help but share it in time for Halloween when pumpkin is...
Posted on October 24, 2019
Denise Connolly
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An amazing alternative to Turkey for Christmas day. Jamie's roast duck with crispy potatoes and port gravy is putting up a very strong case for...
Posted on October 24, 2019
Denise Connolly
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This isn't one of those meals that just sounds healthy, there's a whole bunch of super-foods which make up this nutritional treat. Fresh jewels of...
Posted on July 16, 2019
Denise Connolly
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One thing we absolutely love to use our chicken for is making traditional 'take-away' dishes taste even better and with fresher ingredients. We've made pizzas,...
Posted on May 21, 2019
Stewart Mee
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