Miso Chicken Meatball Subs with Rainbow Slaw

Fresh and delicious. While Miso paste elevates this sub to a whole other level, it's certainly not necessary if it's something you'd have to go and buy especially for this, a splash of soy sauce in its place will still get you a little bit of the stickiness you want when cooking. This recipe makes 4 stuffed subs, enough for 4 people on most days but perhaps 2 hungry people! Serves 4

Ingredients

1 pack of Springfield's Free Range or Organic Chicken Mince

• 3 spring onions, thinly sliced
• 2cm piece ginger, finely grated
• 2 garlic cloves, crushed
• 1/3 cup (105g) white miso paste
• ½ cup (25g) panko breadcrumbs
• 2 tbs coconut oil
• ¼ cup (90g) honey
• 4 sub rolls, split
• Toasted sesame seeds to serve

Rainbow Slaw

• ½ cup (125g) sriracha (or other chilli sauce), plus extra to serve
• 1½ tbs mayonnaise
• ½ red cabbage, shredded
• 1 carrot, grated
• 1/3 bunch each mint and coriander, leaves picked
• 1 red chilli, thinly sliced (optional)